In a meeting of the best from both worlds, French culinary students from the Ecole Hôtelière de Paris have been in Israel meeting with their Israeli peers from the Tadmor School for Hotel Management, trading everything from recipes to cooking tips to learning about Israeli hospitality. The latter of course a concept that many of us living here would swear doesn't actually exist. Nonetheless, while service and subtly might not be the strongest points in most Israeli establishments, the food can more often than not make up for it quite well.
Times of Israel
After having just recently been in Paris, and already missing every aspect of the city, especially my favorite pâtisserie and brasserie, it's a breath of fresh air to see a little bit of Parisian culture make its way to Israel. Hopefully there will only be more similar cultural exchanges to come!
Times of Israel
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